NEWS

Texas is the last state in the Gulf of Mexico to permit off-bottom cultivation to supplement the traditional oyster fishery. In addition to giving Texas oyster […]

Traditionally French people love to have different traditional dishes during the end-of-year events including some oysters. They can be eaten with a splash of lemon or […]

At SEAPA, we are committed to the use of renewable energy as well as reuse and recycle as much of the plastic that we use as […]

With Covid restrictions, restaurants around the world have been closed or operating at greatly reduced capacities. This has been a huge blow to our oyster farming […]

The French are famous the world over for their uncompromising passion for great food and few foods possess the place in French culture occupied by oysters. […]

To our friends around the world Our thoughts are with you, your employees and your families during these uncertain times. Now more than ever, you realise […]